KUIH BANGKIT NANGKA

Details Jackfruit cake, also known as pengat details jackfruit, a kind of popular traditional cake in the east coast of Kelantan andTerengganu.Details Jackfruit cake is a cake made ​​with glutinous rice, coconut milk and tie / brown sugar. Traditionally, pandan leaves blended to produce a green dye, but now there are grain cakes mixed with red dye jackfruit and others.Details Jackfruit cake is a cake with gravy and have a fatty. At present, details Jackfruit cake is still available in the market.

ORIGINAL

NAME

 Details jackfruit cake called that because its shape is round, such as grain size jack fruit.

DISSEMINATION

Details Jackfruit cake to be made, and there are daily sold widelyand need not be booked in advance. However, because it wasgravy and sticky, it is difficult served at the meal because it takesthe bowl to serve.

IN POPULAR CULTURE

Cake Jackfruit lesser-known items.




INGREDIENTS

1. 4 cups glutinous rice flour
2. Water
3. A little lime to eat (not kite park, JAP)
4. Pinch of salt and green food coloring @ pandan leaves 

INGREDIENTS FOR SAUCE

1. Coconut milk from half nuts
2. Sugar (use brown sugar kite)
3. 1 teaspoon fenugreek ( not kite park, less gemor )
4. Salt
5. Pandan leaves

DIRECTION

1. Enter a little water into the container, add a little lime, a pinch of saltand eat with dye. stir.
2. Stir in the flour a little while in the mix.
3. Make up the dough and the dough does not stick in hand.
4. Add water to the executive.
5. Heat water to a boil, add the digentelkan dough, when cooked it will occur.
6. When I arose that, to cedokkan and enter into a container filled with water.
7. For the broth is, enter all the ingredients into a pot, cook until boiling.
8. When I finished bolehla details jackfruit mixed with broth. ready to be served.
9. Eat more coconut milk if you want more gravy. as well asfenugreek. can be added sukatannya if you like.